1 can green beans (No. 303 size)
1 can wax beans (No. 303 size)
1 can red kidney beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. cider vinegar
1/3 c. salad oil
1 tsp. pepper
1 tsp. salt

Drain canned beans well. Add chopped green peppers to beans. Combine remaining ingredients and mix well. Now mix all together and let stand, refrigerated, for 24 hours. Drain off excess liquid before serving. Serves 6.