Preheat oven to 350 degrees. Heat sugar and water in heavy medium ... flaked coconut and almond extract. Pour into caramel-lined dish. ... rimmed platter. Arrange almonds in 8 fleur-de-lis patterns around ... and simmer until glazed and most of liquid evaporates, ... minutes. Cool on plate.
Ingredients: 14 (cream .. eggs .. extract .. orange .. peel .. sugar ...)