Results 1 - 10 of 112 for sugar glazed almonds

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Preheat oven to 325°F. Grate or process almonds in a blender or food ... the butter and sugar, add egg and extract. ... lightly. Make a glaze with confectioners' sugar, milk and ... or freeze when dried.

Preheat oven to 350°F. Grease ... set aside. Combine sugar, butter, eggs, almond extract and vanilla in large ... few tablespoons of almonds and a few tablespoons of ... all ingredients for glaze. Drizzle over cooled coffee cake.

Heat oven to 400°F. Combine butter, sugar and almond extract in large mixer bowl. ... Stir together all glaze ingredients in small bowl with ... glaze and sliced almonds. Makes 3 1/2 dozen cookies.

In a food processor grind the almonds, scraping the bowl occasionally, ... pale, add the sugar gradually, beating, and beat the ... pan. Make the glaze: In a small heavy ... remaining lemon leaves, separately.

Optional: 1/4 cup Amaretto poured ... Cream butter and sugar. Add eggs one at ... milk. Add Solo almond filling, mix well. Sift together ... and drizzle the glaze over top of cake.



Preheat oven to 350 degrees. Heat sugar and water in heavy medium ... flaked coconut and almond extract. Pour into caramel-lined dish. ... rimmed platter. Arrange almonds in 8 fleur-de-lis patterns around ... and simmer until glazed and most of liquid evaporates, ... minutes. Cool on plate.

Spray Pam on 12-cup Bundt ... cake mix, spices, almond extract, water, oil and eggs. Fold in chopped almonds. Pour in pan. Bake ... completely. Top with glaze. In saucepan over low heat, stir brown sugar, milk and butter until ... and garnish with almonds.

Bake in oven at 325 degrees for 15-18 minutes. Powdered sugar with milk and almond extract.

Heat oven to 350 degrees. ... cheese, 1/2 teaspoon almond extract and 1/2 cup powdered sugar until fluffy. Stir in 1/2 cup chopped almonds. Separate 1 can of ... bowl, blend all glaze ingredients, adding enough milk for ... warm rolls. 8 rolls.

Cream butter, eggs, sugar, vanilla and almond. Combine flour, soda and ... frost with Almond Glaze. Garnish with slivered almonds. Frost cooled cake and garnish with slivered almonds.

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