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Results 101 - 110 of 112 for sugar glazed almonds
101. DANISH ALMOND PUFF
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... puff.) Frost with glaze and sprinkle with nuts. Mix 1 1/2 cups confectioners' sugar, 2 tablespoons butter (softened), ... and of spreading consistency.
102. ALMOND PUFF
Preheat oven to 350 degrees. ... quickly stir in almond extract and 1 cup of ... Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts. ... 12. Mix until smooth.
Press 2/3 dough on large pan. Spread on pie filling. Add rest of dough. Bake at 350 degrees 20 to 25 minutes. Do not overbake.
Mix sour cream, water, eggs ... (until cake springs back when touch lightly). Cool slightly then sprinkle with almonds and drizzle with glaze.
105. ALMOND PUFF
Preheat oven to 350 degrees. ... topping is crisp and brown. Cool. Frost with confectioners' glaze, and sprinkle with nuts. Slices into strips.
Blend all together in one bowl and beat 2 minutes with electric mixer. Turn into two greased loaf pans. Bake about one hour at 350 degrees. ...
Beat eggs and sugar until thick and pale. Beat ... 1/2 cup sliced almonds, 2 teaspoon flour, and ... to a boil, stirring. Spread over warm cake.
108. CHERRY ALMOND BALLS
Cream together butter, sugar, vanilla and salt until ... Refrigerate. Makes 5 dozen. NOTE: Can use red and/or green candied cherries for Christmas.
Cream shortening, butter and sugar. Add eggs; beat well. ... of the pan glaze. GLAZE: 1/2 teaspoon coconut extract, 1/2 teaspoon almond extract, 1/2 stick (4 tablespoons) ... to make smooth glaze.
Preheat oven to 350 degrees. ... minutes. Sprinkle with almonds, drizzle with Glaze. GLAZE: Mix powdered sugar and milk. Stir in few ... smooth and desired consistency.
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