1 c. sour cream
1/4 c. water
3 eggs
1 pkg. sour cream white cake mix
2 cans cherry pie filling
1/4 c. sliced almonds

GLAZE:

1 1/2 c. powdered sugar
3 tbsp. milk

Mix sour cream, water, eggs and cake mix. Spread in greased and floured jelly roll pan. Drop pie filling by generous spoonfuls onto batter. Bake at 350 degrees for 25-30 minutes (until cake springs back when touch lightly). Cool slightly then sprinkle with almonds and drizzle with glaze.