1 box yellow cake mix
1/2 tsp. ground nutmeg
1/3 c. vegetable oil
2 tsp. cinnamon
2 tsp. pure almond extract
3 eggs
1/2 c. slivered almonds, chopped
1/2 tsp. ground allspice
1 1/3 c. water

Almond Glaze:

2 tbsp. butter
1/2 tsp. pure almond extract
2 tbsp. brown sugar
5 tsp. milk
chopped almonds
3/4 c. powdered sugar

Spray Pam on 12-cup Bundt pan. Blend cake mix, spices, almond extract, water, oil and eggs. Fold in chopped almonds. Pour in pan.

Bake at 350°F for 38 to 43 minutes. Cool for 20 minutes. Remove from pan and cool completely. Top with glaze.

In saucepan over low heat, stir brown sugar, milk and butter until butter melts. Remove from heat; add powdered sugar and almond extract. Drizzle over cake and garnish with almonds.