Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with confectionery sugar glaze and sprinkle generously with nuts ... warm water until smooth.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts ... ingredients together until smooth.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with confectioners sugar glaze and sprinkle generously with nuts. ... warm water until smooth.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with confectioners' sugar glaze and sprinkle with nuts. 10-12 ... warm water until smooth.
Heat oven to 350 degrees. ... cup of the almonds over bottom and sides, pressing ... remaining ingredients except glaze in large mixer bowl on ... 1 cup powdered sugar, 1 teaspoon rum extract, ... and of desired consistency.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts. ... warm water until smooth.