ALMOND TEA BREAD 
2 1/2 c. sugar
3 eggs
1 1/8 c. oil
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. milk
1 1/2 tbsp. poppy seed
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla flavoring

GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring
1/2 tsp. vanilla flavoring

Cream together sugar, eggs and oil. Combine flour, salt and baking powder. Add to sugar mixture alternately with milk. Add poppy seeds and flavorings. Beat for 1-2 minutes. Pour into 6 well greased pans 3x6 inch. Bake 350 degrees, 40-45 minutes. Glaze while still hot.

Glaze: Blend all ingredients together and pour over hot loaves.

 

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