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ALMOND TEA BREAD | |
2 1/2 c. sugar 3 eggs 1 1/8 c. oil 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 1 1/2 tbsp. poppy seed 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring 1 1/2 tsp. vanilla flavoring GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring 1/2 tsp. vanilla flavoring Cream together sugar, eggs and oil. Combine flour, salt and baking powder. Add to sugar mixture alternately with milk. Add poppy seeds and flavorings. Beat for 1-2 minutes. Pour into 6 well greased pans 3x6 inch. Bake 350 degrees, 40-45 minutes. Glaze while still hot. Glaze: Blend all ingredients together and pour over hot loaves. |
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