ALMOND POPPY SEED BREAD 
2 1/2 c. sugar
3 eggs
1 1/8 c. oil
3 c. flour
1 1/2 tsp. salt
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 tbsp. poppy seeds
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring

GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring
1/2 tsp. vanilla

Cream together the sugar, eggs, and oil. Sift together and add flour, salt, baking powder to creamed mixture, alternating with milk. Add flavorings and poppy seeds. Beat 1-2 minutes. Pour into a bread pan and bake at 350 degrees for 40-45 minutes.

While bread is warm, poke holes with toothpick and glaze.

 

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