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ALMOND POPPY SEED BREAD | |
2 1/2 c. sugar 3 eggs 1 1/8 c. oil 3 c. flour 1 1/2 tsp. salt 1 1/2 c. milk 1 1/2 tsp. baking powder 1 1/2 tbsp. poppy seeds 1 1/2 tsp. vanilla flavoring 1 1/2 tsp. almond flavoring GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring 1/2 tsp. vanilla Cream together the sugar, eggs, and oil. Sift together and add flour, salt, baking powder to creamed mixture, alternating with milk. Add flavorings and poppy seeds. Beat 1-2 minutes. Pour into a bread pan and bake at 350 degrees for 40-45 minutes. While bread is warm, poke holes with toothpick and glaze. |
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