2 (16 oz.) pkg. frozen mixed vegetables (cook, drain & cool)
1 1/2 c. celery, diced
1/2 med. onion, diced
1-2 cans dark red kidney beans

DRESSING:

3/4 c. sugar
2 tbsp. flour
1/3 c. water
1/3 c. vinegar
2 tbsp. prepared mustard
1/4 tsp. salt

Cook dressing until thick. Cool. Pour over vegetables and chill overnight. I like to double amount of dressing.