1 (18 1/4 to 18 1/2 oz.) pkg. yellow cake mix
1/3 c. confectioners' sugar
1/4 c. Realemon lemon juice from concentrate
Additional confectioners' sugar optional

Preheat oven to 350 degrees. Prepare cake mix as directed. Pour into greased and floured bundt pan. Bake until toothpick comes out clean. Poke holes in cake while in pan 1 inch apart.

In small bowl combine sugar and lemon slowly pour 1/2 over warm cake. Let stand 10 minutes. Remove from pan. Pour remaining lemon mixture over cake. Sprinkle with remaining powdered sugar.