3 lbs. chicken, cut up
1/2 c. evaporated milk
1 c. corn flake crumbs
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper

Dip pieces of chicken in evaporated milk (thin milk won't do). Roll in mixture of corn flake crumbs, Accent, salt and pepper. Place chicken in shallow baking pan lined with tin foil. Bake at 350 degrees 1 - 1 1/2 hours until tender. If you want to have a different flavor, melt butter to roll chicken in, but it won't be as dry as the greaseless method.