4 chicken portions, legs and breasts (about 2 1/2 to 3 lbs.)
10 1/2 oz. can cream of mushroom soup (undiluted)
1 c. sour Half and Half
3 tbsp. (1/2 pkg.) onion soup mix
1/8 tsp. pepper
3 oz. chow mein noodles

Place chicken in greased baking pan, skin side up. Combine soup, sour Half and Half and pepper. Spoon over chicken. Bake 30 minutes at 350 degrees. Sprinkle noodles over top. Bake 30 minutes longer. Serves 4.