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SWEDISH WHITE BROWNIES | |
Beat together 2 eggs, 1 cup sugar, pinch of salt, 1 cup flour, 1 1/2 teaspoons almond extract, 1/2 cup butter (melted). Add melted butter last. This is important for some reason. Spread mixture in greased 8 x 10 inch pan. Sprinkle generously with chopped nuts and then granulated sugar. Pat down and bake at 325 degrees for 30 minutes. |
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