2 cut up chickens
1/2 stick butter
2 onions, diced
Salt and pepper
More than 1/2 c. sherry
Sm. jar currant jelly

The day before serving, saute' onions in butter. Add salt, pepper, sherry, and jelly. Bring to a boil. Cook slowly for 15 minutes. Put chicken skin side down in glass dish. Pour sauce over chicken and cover. Bake at 350 degrees for 1 1/2 hours uncovered. Turn every 20 minutes. Serves with rice pilaf.