1 lemon sugar free Jello (3 oz. pkg.)
1 1/4 c. boiling water
1 (8 oz.) can Hunt's tomato sauce
1 1/2 tbsp. cider vinegar
1/2 tsp. salt
Dash of pepper

Dissolve gelatin in hot water, then add sauce and remaining ingredients. When slightly cooled, place in refrigerator to set.