2 cans French green beans, drained well
1 can mushroom stems and pieces, heat and drain
1 med. tomato, diced sm. and drained
1 med. cucumbers, peeled, sliced thin and drained
18 oz. bottle creamy cucumber dressing (may use low-calorie)

After vegetables are thoroughly drained, put into bowl. Pour bottled dressing over and gently fold. Add just enough dressing to moisten. Chill thoroughly, overnight is best.