1/2 c. slivered almonds
1/2 c. butter
1 lb. trout fillets
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1 tsp. fresh chopped parsley
1 tbsp. lemon juice

In an 8" dish, place almonds and butter. Microwave uncovered on HIGh 5 minutes, until almonds and butter are golden brown. Remove almonds and set aside. Place fish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice. Cover with wax paper and microwave on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave, covered on HIGH 1 minute, or until fish flakes with a fork. Let stand 4 minutes. Garnish with lemon wedges, parsley sprigs and sprinkle of paprika. Serves 2 to 3.