1 c. water
1 c. white wine
2 tsp. curry powder
2 tsp. chicken bouillon
3 quartered onions (optional)
2 tsp. cornstarch
1 piece of chicken (or more) per person

In a deep casserole dish, combine the wine, water, curry powder, bouillon, onions, and the chicken. You may need to add a little more water, but do not add much less than 1 cup. You also may want to add more wine to the chicken. After all are combined in the dish, sprinkle some extra curry powder on each individual piece of chicken. Microwave on high for 25 to 30 minutes or until done. If you can't use a microwave, then oven bake on 350 degrees for 45 minutes or until done.

When chicken is done, remove from the casserole dish. When the chicken is out, put the cornstarch in a bowl with cold water. To avoid lumps, add a little of the chicken juice to the water and starch. Stir the mixture well and add to the rest of the juice. Microwave on high for 2 minutes. This dish is best served with rice and a vegetable with contrasting colors such as carrot coins. Enjoy your meal!

The alcohol burns out of the wine.