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GERMAN CORN BREAD | |
1 (8 oz.) sour cream or 1 c. Carnation & 1 tsp. vinegar 2 eggs 1/2 c. oil 1 lg. onion, chopped fine 1 sm. can cream style corn 1 1/2 c. self-rising meal Bake in greased preheated 10 inch iron skillet at 450 degrees for 20- 25 minutes. |
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