2 1/2 c. Jiffy mix
3 tbsp. sugar
1/2 c. milk
3 tbsp. melted butter

Beat with fork. Spread on an ungreased 9 x 13 inch pan. Bake at 425 degrees for 8-10 minutes. 1 tbsp. sugar 1/2 tsp. vanilla

Beat with mixer. Spread over hot dough and cool. Arrange strawberries, kiwi, bananas, peaches and blueberries on top of cream cheese mixture.

GLAZE:

2/3 c. sugar
1/4 tsp. salt
2 tbsp. cornstarch
1 c. orange juice

Heat until thickened, stirring constantly. Cool for 10 minutes. Spread glaze over everything. Refrigerate.