6 SERVINGS:

6 eggs, scrambled
1/4 lb. sausage meat, browned
1/4 c. onion, chopped
1/4 c. green pepper, chopped
Salt (to taste)
Pepper (to taste)

24 SERVINGS:

2 dozen eggs, scrambled
1 lb. sausage meat, browned
1 c. onion, chopped
1 c. green pepper, chopped
Salt (to taste)
Pepper (to taste)

Crumble and brown sausage. Lightly brown onion and pepper. Drain all. Scramble eggs. Mix all together. Use bread slices, bun, or try pita pocket or roll up in flour tortilla (warmed).