1 lb. Velveeta pasteurized process cheese spread
1/4 c. milk
1/2 c. picante sauce (med.)

Cube Velveeta cheese. Combine with milk and picante sauce in saucepan over low heat. Heat until sauce is smooth. Serve with chips or vegetables. Makes 2 1/2 cups.

I make and serve this in the crock pot so it will stay warm.