4 qt. popcorn
1 c. brown sugar
1 cube butter
1/4 c. white Karo syrup
1 tsp. salt
1/2 tsp. baking soda

Mix together and melt the brown sugar, butter, syrup and salt; boil for 2 minutes. Remove and add soda. Put popcorn in a paper bag. Pour mixture over top and shake well. Put bag in microwave and cook on High for 1 minute. Take out and shake. Repeat 2 times. Turn out on waxed paper.