3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsps. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts, optional
1/2 c. raisins, optional

Mix first 5 ingredients together and beat well with mixer until smooth. Mix remaining ingredients together in a separate bowl. Gradually add to creamy mixture while mixing on low until well blended. Pour into 2 greased loaf pans.

Bake at 350°F for 50 to 60 minutes.