1 c. sifted flour
3/4 c. sugar
2 tbsp. cocoa, reg. type dry
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil
1 tsp. vanilla
3/4 c. chopped walnuts
3/4 c. brown sugar
1/4 c. cocoa, reg. type dry
1 3/4 c. hot water

Sift together first 5 ingredients; add milk, oil and vanilla. Mix until smooth, stir in nuts. Pour into greased 8 x 8 x 2 inch pan. Combine remaining ingredients; pour over batter. Bake at 350 degrees for about 45 minutes. Makes 6 to 8 servings.