Venison steak, pounded
1 can green beans, drained
1/2 onion, cut up
Mild yellow banana peppers
Bacon bits
Bisquick
Salt & pepper

Number depends on how much hot pepper you like!

Roll raw steak in small dish of Bisquick mixed with salt and pepper. Fry in bacon grease until blood surfaces on meat.

Add beans, onion, peppers and bacon bits in the same pan but keep them in their own corner. Fry bean stuff but keep turning them so they don't burn. Serve.