1 1/2 c. popcorn, unpopped (makes 9 qts. popped corn)
1 c. white sugar
1 c. white Karo syrup
1 (3 oz.) pkg. Jello, any flavor

Combine sugar, Karo syrup and Jello in heavy cooking pan. Bring to a full rolling boil. Then pour over popped corn. Blend well, until all of the popcorn is coated. Shape into balls or leave as crunch.