3 c. pared rutabaga slices
2 med. apples, sliced
1/2 c. brown sugar, packed
3 tbsp. butter
Salt

Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes. 4 to 6 servings.