1/2 pkg. (8 oz.) Rotini pasta
1 lb. ground beef
1/4 c. chopped onion
1 tsp. seasoned salt
1 tsp. chili powder
Dash of pepper
1 can tomato soup
1/2 c. water
1 (15 1/2 oz.) can red kidney beans
1 1/2 c. grated Cheddar cheese

Cook the Rotini, according to package directions. Saute the ground beef and onion together. Drain off fat; add salt, chili powder and pepper; mix well. Add soup, water, rotini, kidney beans and half of the cheese. Sprinkle with the remaining cheese. Bake in a 350 degree oven for 20-30 minutes - until heated through and the cheese is melted. Serves 6-8.