1 sm. box Jello (same flavor as fruit used)
1 c. hot water
2 c. sugar
2 tsp. vanilla
2 cans milnot
2 c. fresh or frozen fruit lightly sweetened
4 eggs
1 tsp. salt

Dissolve Jello in hot water. Beat eggs in blender and add sugar and salt, blend 5 minutes. Pour hot Jello slowly over egg mixture. Add 1 can milnot. Pour into freezer can and add second can of milnot, fruit and milk to almost fill container or at least 3/4 full. Allow for expansion of ice cream while freezing. If it is too full, it won't freeze well.