1 med. cabbage
3-4 green onions (to the bottom)
1/4 c. sesame seed
1/2 c. slivered almonds
2 (3 oz.) pkgs. Top Ramen noodles, uncooked

DRESSING:

1 c. or 3/4 c. oil
6 tbsp. rice vinegar
1/2 tsp. salt
1 tsp. coarse pepper
2 tbsp. sugar

In small mixing bowl combine oil, rice vinegar, sugar, pepper and salt and set aside. In large bowl - shred cabbage, chop green onion (to bottom). Add almonds, sesame seeds. Crumble Top Ramen noodles (uncooked). Add dressing and mix. Refrigerate for at least 4 hours before serving (best if made the day before). P.S. Mix well before serving.