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CHICKEN SUMI SALAD | |
1 (3 oz.) pkg. chicken flavored Top Ramon 1 sm. head cabbage or lettuce 1 c. slivered almonds, toasted 2 tbsp. sesame seeds, toasted 2 c. shredded, cooked, and chilled chicken 4 green onions, chopped DRESSING: 1/2 c. oil Salt and pepper to taste 2 tbsp. vinegar 2 tbsp. sugar Remove flavor packet from Ramon package and keep for dressing. Crush Ramon noodles in 1/2 inch pieces. Set aside. Toss together cabbage, onions, almonds, sesame seeds, and chicken. Add noodles and toss again. Just before serving, add dressing and toss again. Dressing: Blend flavor packet, oil, vinegar, and sugar in bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Shake well before using. |
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