2 whole chicken breasts skinned
1 1/2 c. unsweetened apple juice
2 c. cooked wild rice (prepared according to pkg.)
1 1/2 c. green grapes halved
1 c. apples unpeeled chopped
1/2 c. celery chopped
1/2 c. almonds slivered
1/2 c. water chestnuts chopped
1 c. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. cinnamon

Cook chicken in apple juice until tender. Dice chicken and chill. Gently toss together chicken, wild rice, grapes, apples, celery and 1/2 of the almonds. Mix the dressing and add to the chicken mixture and toss lightly. When ready to serve place remaining slivered almonds over the top.