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SUMI SALAD | |
1 sm. head cabbage, shredded 1/2 c. toasted slivered almonds 2 tbsp. (or more) toasted sesame seeds Chicken Top Ramen, crunch into 1/2" pieces DRESSING: Dry packet from Top Ramen 1/2 c. oil 2 tbsp. rice vinegar 2 tbsp. sugar Don't mix ingredients ahead. First toast almonds and sesame seeds in silverstone skillet. Mix first 4 things together then add dressing. Salt and pepper to taste. |
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