SUMI SALAD 
1 sm. head cabbage, shredded
1/2 c. toasted slivered almonds
2 tbsp. (or more) toasted sesame seeds
Chicken Top Ramen, crunch into 1/2" pieces

DRESSING:

Dry packet from Top Ramen
1/2 c. oil
2 tbsp. rice vinegar
2 tbsp. sugar

Don't mix ingredients ahead. First toast almonds and sesame seeds in silverstone skillet. Mix first 4 things together then add dressing. Salt and pepper to taste.

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