6 slices bacon
1 c. thin pretzel sticks
6 oz. corn chips (4 c.)
1 c. Cheerios
1/2 tsp. seasoned salt
1/2 tsp. onion powder
2 tbsp. sherry (optional)
1 tbsp. worcestershire sauce

Fry bacon. Drain on paper towel and crumble. Break the pretzel sticks in half. Combine all ingredients in a large bowl. Mix well.