1 lb. spinach
1/2 lb. bacon, crumbled
6 green onions, chopped
4 hard boiled eggs, diced

SALAD DRESSING:

1 c. oil
1/2 c. sugar
1 tsp. Worcestershire sauce
1/4 c. vinegar
1/3 c. ketchup

Blend all ingredients for salad dressing in a small container (use an electric mixer). Refrigerate. Clean and tear spinach. Spread spinach in a 9 x 12 inch dish. Spread chopped green onions, crumble bacon and diced eggs on top of spinach. Pour salad dressing on salad just before serving.