FERN'S CONEY SAUCE 
2 1/2 lbs. ground beef
1 lg. onion, chopped
2 1/2 c. catsup
5 frankfurters, ground
4 tbsp. cumin
3 tbsp. chili powder
2 tsp. mustard
1 tsp. garlic powder
Salt and pepper to taste

Brown beef and onion. Add remaining ingredients. Bring mixture to boil; reduce heat and simmer 1/2 to 1 hour. So good you will be tempted to forget to put on hot dog and bun.

 

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