1/2 minced onion
1 clove garlic minced
1/4 c. butter
1 lb. ground beef
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) can mushrooms
2 tbsp. parsley, chopped

Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer uncovered for 10 minutes. Stir in sour cream and heat through. Sprinkle with parsley. Serve over noodles. Yield: 4-6 servings.