6 med. potatoes, thinly sliced
Salt & pepper
1 (8 oz.) jar Cheez Whiz Mexican cheese spread
Chopped green onion
Chopped tomatoes
Sour cream

Spread potato slices on greased cookie sheets; sprinkle with salt and pepper. Bake in preheated 375 degree oven 25-30 minutes. Place on serving dish. Heat cheese spread according to label directions; pour over potatoes. Top with green onions, tomatoes and sour cream.