BROWNIES:

1 c. shortening
3/4 c. cocoa
1 tsp. vanilla
1/2 tsp. salt
2 c. sugar
4 eggs
1 1/2 c. flour

FILLING:

2 c. powdered sugar
2 tbsp. milk
2-3 drops green food coloring
1/2 c. butter
1 1/2 tsp. peppermint extract

TOPPING:

1 c. chocolate chips
6 tbsp. butter

Melt shortening, let cool, add rest of ingredients. Put in 9"x13" pan and bake at 325 degrees for 20 minutes. Don't over bake.

While brownies cool, make filling. Spread filling on cooled brownies. Melt together ingredients for topping; cool. Spread over filling. Cut into small bars.

There are two ways of being rich. One is to have all you want, the other is to be satisfied with what you've got.