8 single chicken breasts (boned)
1 jar dried beef
1 can cream of mushroom soup
1 carton sour cream
Bacon strips

Place in 13 x 9 pan chicken breasts wrap in beef and secured with bacon and a toothpick. Combine soup and sour cream and pour over chicken. Cover tightly with foil. Cook at 325 degrees for 2 1/2 to 3 hours. 4 servings.