4 chicken breasts, halved and boned
8 slices bacon
1/4 lb. chipped beef
1 can cream of mushroom soup
1/2 c. sour cream

Wrap chicken in bacon. Put beef on bottom of pan. Put chicken and bacon on top of chipped beef. Mix soup and sour cream; pour over chicken. DO NOT SALT. Bake at 275 degrees for 2 hours.