4 chicken breasts, boned & skinned
4 strips bacon, uncooked
1/2 pkg. (4 oz.) dried beef
1 (10 1/2 oz.) can mushroom soup
1 c. sour cream

Place dried beef in the bottom of baking dish or casserole dish. Wrap chicken in bacon and place on top of beef. Mix soup and sour cream and pour on top. Bake, uncovered for 1 1/2 hours at 325 degrees.