2 1/2 c. milk
6 3/4 oz. pkg. of instant chocolate pudding
8 oz. pkg. cream cheese
9 inch cooked pie shell
Cool Whip

Cream 1/2 cup milk and cream cheese. Add pudding and the rest of the milk and mix well. Pour into pie shell. Put Cool Whip on top. Refrigerate for 4 hours. (Can be served immediately.)