2 pkg. chocolate pudding (cooked)
3 1/2 c. milk
2 tsp. butter
1/3 c. chocolate chips or 2 sq. semi-sweet chocolate, chopped

Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell. Refrigerate 3 hours. Garnish with whipped cream.