1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 c. zucchini quarters
2 c. chopped tomatoes
1 c. celery slices
2 c. Miracle Whip salad dressing
2 c. shredded Cheddar cheese
6 crisply cooked bacon slices, crumbled

In 2 1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes and celery. Spread salad dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Sprinkle with cheese and bacon just before serving. Makes 6 servings. Preparation time 30 minutes, plus chilling.