1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn with sweet pepper, drained
1 c. zucchini, quartered
2 c. chopped tomatoes
1 c. celery slices
2 c. salad dressing
2 c. shredded Velveeta cheese
6 slices crisp bacon, crumbled

In 2 1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes and celery. Spread salad dressing over celery, sealing to edges of bowl. Cover. Chill several hours or overnight. Sprinkle cheese and bacon just before serving. 6 servings.