8 med. yellow squash, sliced
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. basil
1 c. soft bread crumbs
1/2 c. Cheddar cheese, grated
1/3 c. butter
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

Cook squash and onion in boiling salted water until tender and drain. Combine squash, onions, sour cream, salt, pepper and basil. Pour into 2 quart casserole dish.

Next combine bread crumbs, cheese, butter and paprika. Sprinkle over squash mixture. Top with bacon. Bake 30 minutes at 300 degrees.