1 lb. box shell macaroni
1 lb. bacon, chopped into 1" pieces
1 med. green pepper, diced
1 med. onion, diced
1 lg. can crushed tomatoes

Fry bacon in a large skillet until nearly done. Add diced green pepper and onion. Saute until tender. Add the tomatoes and the pieces of cheese. Simmer. Cook the macaroni and add to the sauce.