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CROCK POT BEEF ROAST 
3 to 4 pound roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 cup water
1/2 cup ketchup (Hunts)
2 tsp. Dijon mustard
1/2 tsp. garlic powder
1/2 cup red wine (optional)

Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8 to 10 hours.

If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.

I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

Submitted by: Jenny K

recipe reviews
Crock Pot Beef Roast
   #92097
 Kelly (Illinois) says:
This was great! I substituted the brown gravy mix (which I didn't have) for some beef bouillon, then just needed to thicken with a little flour near end. Definitely use the wine. Added potatoes and carrots and a cup of beef broth after four hours. Completely delicious!!
   #88316
 Helen perry (Washington) says:
....made mine with egg noodles,..my husband says this is probably the best Pot Roast he's ever tasted....love it!
   #85410
 Charise (Ontario) says:
This was amazing! I made it with the wine and it was so flavorful. I'm so glad I found this recipe!
   #85316
 Charise (Ontario) says:
This was amazing! I made it with the wine and it was so flavorful. I'm so glad I found this recipe!
   #61818
 Mark (Michigan) says:
Followed the exact recipe including the wine. Added the potatoes, carrots and a can of beef consume after 4 hours and cooked for another 4. Wife called it the best beef roast EVER. There were no leftovers.
   #54012
 Steve (Oregon) says:
This roast is amazing! Really simple to make and even more important it's really delicious. My whole family loved it!! It works just fine with a smaller roast as well. Thanks
   #47649
 Trish (Pennsylvania) says:
This took me 5 minutes to put together and I only had a few dishes to do. It was absolutely delicious too! I have a duo crock pot, so I made rice to and peas on the other side (i used minute rice... Use as much water as you do rice. Example, one cup rice = one cup water. The rice only takes about 45 minutes to get done)
 #21402
 Becky (Ontario) says:
I had family over for christmas and used this recipe for both a pot roast and venison roast - in separate crock pots! I added fresh rosemary and oregano to the recipe list above and both were fabulous. I've been emailing the recipe to all of my family for weeks
 #19274
 BRANDON says:
I put it in the crock pot around 12:30, should be perfect when the wife gets home around 8:30. I will comment again once its done.
 #18757
 Krystal says:
Tryin' this recipe out tonight! Can't wait to see if the family likes it!
 #11980
 Debbie says:
My family loved this recipe! I placed carrots and celery in crock, too. Replaced wine with water. Excellent.

 

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